hwashtek bakery equipment

Lavaş and Çabati bread production line, which is fully automatic, offers a range of unique advantages. This line stands out for its low labor requirement and high reliability, as well as the perfect compatibility of mechanical parts and operation system. It also does not require large spaces for installation, making it an ideal option for limited spaces. With high energy efficiency, this line offers an eco-friendly option. One of its most prominent features is the ease of assembly and disassembly, simplicity of maintenance and cleaning procedures, and easy availability of spare parts. This line is available in various sizes according to your needs.

Lavash - Chapati Bread Production Line

In addition to our large Arab bread production lines and various types of breads, we also offer the "Arab Bread Production Line for Narrow Spaces," distinguished by cost savings and high quality. This series has multiple variations. The advantages of these lines include: reduction in labor requirements, high reliability, and excellent compatibility between the working system and mechanical parts. It does not require a large space for installation, is quite economical in terms of energy consumption, is easy to maintain and clean, easily accessible spare parts, and characterized by ease of disassembly and assembly. It is suitable for tourist businesses such as restaurants, hotels, supermarkets, and bakeries that do not have large spaces.

Production Line of Arabic Bread for Mobile Units

Arabic bread production lines are designed according to the European system to help better utilize the area around the line by reducing the number of machines on the production line. This design not only reduces the need for manpower but also facilitates monitoring of production and machine operation. It provides high reliability and compatibility between mechanical parts and the operating system, and includes integrated safety systems. It also stands out for its electronic control system for flour sprayers, requiring a spacious area for assembly.

Integrated Line for Arabic Bread Production

This line, specially designed for flatbread production, consists of several main stages starting from the mixing process and ending with the cutting stage. The dough cutting machine is specially designed to cut the flatbread dough precisely. The dough pressing machine is specially designed to process sticky and soft doughs. After these stages are completed, the dough is transferred to the baking rack, and a machine with six rotating plate heads is used to increase the baking speed and facilitate the work on the production line.

Bread Production Line

This line is specially designed to produce high-quality pita. The line consists of several main stages to achieve a flawless product. Dough balls are cut with a special pita bread system. Then, the thinning process of dough sheets is carried out, followed by the fermentation process. The bread oven operates with a grill system.

Pita Bread Production Line

Industrial production lines stand out with their ability to provide high efficiency and quality to meet the needs of medium and large-scale furnaces. These lines can be designed to fit the installation area and are equipped with comprehensive safety systems to ensure safety. They are easy to dismantle and install, as well as easy to maintain and clean, with necessary spare parts available. Moreover, they are very economical in energy consumption during operation.

Arabic Bread Production Line

An automatic tortilla production line is an ideal choice, primarily cutting dough balls based on heat pressing. It consists of a bread grill oven, three layers for grilling, and then a layered systematic bread cooling belt that allows efficient use of space. The most notable advantages of this line are high reliability, ease of maintenance and cleaning. Additionally, the font type has an easy-to-use interface.

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