natural potato chips production line

natural potato chips production line

$ 999.99 ~ 650000/ unit|1 unit/units(MOQ)

1 - 1 unit
$650000
>= 2 unit
$999.99
Lead time:
Quantity (unit)1 - 100 > 100
Lead time (days)10To be negotiated

Sold By: ALHUDA MACHINES

  • metal
  • metals
  • iron

Categories:machineryproduction linefood processing lines

Payment options:credit card

Place of origin: TR

Ready To ship by: expressoceanlandair

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Product Description

ALHUDA natural potato chips production line. M500

The line produces plain natural potato chips and zigzag chips. The line is equipped with the highest international technologies. In addition, it is made of the finest industrial raw materials. The production line is distinguished by its European quality and the distinctive Turkish industry.

The main features of the natural potato chips production line, with a production capacity of 500 kg:

 It is one of the most profitable chips production lines, and there is not much spread of competitors in this field, which gives the investor a golden opportunity to be unique in the market.

• The natural potato chips production line is also characterized by the ease of disposing of its products, due to the lack of hesitation of all age groups to buy it and its first popularity at the level of types of chips.

 

Detailed explanation of the natural potato chips production line

1. Automatic line feeder assembly tank

2. A machine for washing potatoes and removing sediment and dust from them

3. Potato granules collecting trough and then soaking stage integrated with conveyor belt.

4. Two potato peeling machines

5. Monitoring and searching for invalid potatoes.

6. Conveyor belt for potato grains to the cutting machine

7. A machine for cutting potatoes and turning them into chips (European industry)

8. The stage of washing the sliced ​​potato chips, integrated with a conveyor belt, the number: 2

9. A set of starch removal, sugar adjustment and whitening of potato chips combined with a washing stage.

10. Vibration, dewatering of leeches, and dispersal of potato slices.

11. Drying tunnel by means of hot air to remove water and moisture remaining on potato chips before entering the frying stage.

12. Potato chips frying machine.

13. Shake the oil out of the fried chips

14. Examination and purification of fried chips before entering the flavoring stage.

15. Mixing and flavoring kit for fried chips.



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To : ALHUDA MACHINES

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