line of frying pallet chips of all types of energy

ALHUDA/MF 500 Half Fried Potato Production Line

 The half-fried potato production line (frozen potatoes) produces flat potato sticks. The half-fried potato production line is equipped with the highest technology. In addition, it is made of the finest industrial raw materials. The production line is distinguished by its European quality and Turkish industry.

Main Features of ALHUDA/MF 500 Half Fried Potato Production Line:

The semi-fried potato production line is an irreplaceable choice in countries that consume french fries

Also one of the most profitable food industry projects,

In addition, there is not much spread of competitors in this field, and thus gives the investor a golden opportunity to be unique in the market.

The half-fried potato production line is also characterized by the ease of discharging its products, due to the large number of consumers in all time periods and age groups.

The semi-fried potato production line consists of the following:

1. Automatic line feeder assembly tank

2. A machine for washing potatoes and removing sediment and dust from them

3. Potato granules collecting trough and then soaking stage integrated with conveyor belt.

4. Two potato peeling machines

5. Monitoring and searching for invalid potatoes.

6. Conveyor belt for potato grains to the cutting machine

7. A machine for cutting potatoes and turning them into fingers (European industry).

8. The stage of washing cut potato fingers, integrated with a conveyor belt

9. Seed sorting device to prevent small potato pieces from entering starch clouds and causing water pollution and spoiling the product

10. The group of removing starch, adjusting sugar and blanching potato sticks is combined with a washing stage.

11. The stage of drying potato sticks consists of three stages.

12. Drying tunnel by means of hot air to remove water and remaining moisture on potato fingers before entering the frying stage.

13. French fries machine.

14. Vibrating oil from fried potato sticks.

15. Examination of potato fingers to ensure product quality.

16. Cooling belt

17. The electrocution chamber